Water-Induced Thermogenesis
نویسندگان
چکیده
منابع مشابه
Water-induced thermogenesis and fat oxidation: a reassessment
BACKGROUND/OBJECTIVES Drinking large amounts of water is often recommended for weight control. Whether water intake stimulates energy and fat metabolism is, however, controversial with some studies reporting that drinking half a litre or more of water increases resting energy expenditure (REE) by 10-30% and decreases respiratory quotient (RQ), whereas others report no significant changes in REE...
متن کاملDiet induced thermogenesis
OBJECTIVE: Daily energy expenditure consists of three components: basal metabolic rate, diet-induced thermogenesis and the energy cost of physical activity. Here, data on diet-induced thermogenesis are reviewed in relation to measuring conditions and characteristics of the diet. METHODS: Measuring conditions include nutritional status of the subject, physical activity and duration of the observ...
متن کاملWater-induced thermogenesis reconsidered: the effects of osmolality and water temperature on energy expenditure after drinking.
CONTEXT A recent study reported that drinking 500 ml of water causes a 30% increase in metabolic rate. If verified, this previously unrecognized thermogenic property of water would have important implications for weight-loss programs. However, the concept of a thermogenic effect of water is controversial because other studies have found that water drinking does not increase energy expenditure. ...
متن کاملSeasonal effect on Diet-Induced Thermogenesis
There has been a lot of interest in excessive energy intake and the decline in physical activity as major causes for human obesity. In addition to those causes, the possibility has recently been pointed out that a decline in thermogenesis function is also a possible cause of obesity. Regarding thermogenesis, studies have been done on obesity such as basal metabolic rate, resting metabolic rate ...
متن کاملIs diet-induced thermogenesis an experimental artefact?
form (McCracken & Barr, 1982, 1983; Barr & McCracken, 1983; Barr et al. 1983) it is probably appropriate to point out that we have confirmed the variability of nutrient intake by young cafeteria-fed animals and the complex dietary deficiencies which c v arise. Regretfully, we have been unable to find convincing evidence for the presence of the elusive DIT phenomenon in any of our experiments al...
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ژورنال
عنوان ژورنال: The Journal of Clinical Endocrinology & Metabolism
سال: 2003
ISSN: 0021-972X,1945-7197
DOI: 10.1210/jc.2003-030780